Tanjung Bungah
Fragrant, Mouth Watering & Super Delicious
Original Nasi Lemak & Signature Set Meals.
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The Original NASI LEMAK SETS
The Original Tanjung Bungah Nasi Lemak from Batu Feringgi Penang is a Nyonya/Eurasian time tested local dish which is fragrant, mouth watering and super delicious. The menu also includes Signature Dishes, Mocktails, Desserts , Coffee ,Tea and Hand Crafted Mocktails.
NASI LEMAK ORIGINAL RICE SET
Our fragrant Blue Pea Nasi Lemak original time tested recipe uses luscious Pandan leaves and fresh Santan coconut milk infused with Basmati rice as a base. This beautiful rice dish set is accompanied by boiled kampung egg , the must have fried ikan bilis & peanuts garnished with mint leaves and fresh cucumber.
Set includes our signature original and ikan bilis sambals.
NASI LEMAK & GRILLED ASSAM PRAWNS SET
Tg Bungah Assam Prawns or “asam heh” includes 4 large succulent prawns in a delicious tangy tamarind sauce which captures the essence of Nyonya cooking.
This time tested signature recipe is incredibly delicious with bold & tangy flavours that perfectly complement the sweet, briny taste of the grilled prawns.
This set includes the Blue Pea Basmati Rice Set.
NASI LEMAK & GRILLED TUMERIC FISH SET
Tg Bungah Assam Fish Set includes Ikan Kembung grilled to perfection in the quintessential Nyonya style.
Seafood is a staple cuisine as the Straits Settlements including Tanjung Bungah Batu Ferringgi in Penang island were seaside communities.
This recipe reflects the flavours that make Nyonya cuisine unique and super tasty - sour, salty, slightly spicy and fragrant.
This set includes the Blue Pea Basmati Rice Set.
NASI LEMAK & CASHEW BUTTER CHICKEN SET
This rich and creamy cashew butter chicken is as good as it gets!
By using cashews instead of cream, this original recipe is savuory,
slighlty spicy & mildly sweet with rich creamy notes that is fused together with a blend of cashew nuts, natural herbs, spices and tender bites of chicken.
This set includes the Blue Pea Basmati Rice Set.
NASI LEMAK & FRAGRANT LAMB RENDANG SET
Our Classic Lamb Reading is an exotic delicacy that is spicy, rich and very flavourful. This semi-dry curry is popular throughout the South-East Asia and it is one of the main dishes that is served during Malay weddings and festivities.
Slow cooked to perfection with halal sourced NZ lamb in santan coconut milk fused with natural herbs and exotic spices.
This traditional delicacy is aromatic, citrusy and every bit as scrumptious as depicted & combines perfectly with Tg Bungah Nasi Lemak.
This set includes the Blue Pea Basmati Rice Set.
Add ons
GRILLED ASSAM PRAWNS
BUTTER CASHEW CHICKEN
GRILLED ASSAM PRAWNS
Tg Bungah Assam Prawns includes 4 large succulent prawns in a delicious tangy tamarind sauce which captures the essence of this Nyonya heritage recipe.
GRILLED TUMERIC FISH
BUTTER CASHEW CHICKEN
GRILLED ASSAM PRAWNS
Tg Bungah Grilled Assam Fish includes Ikan Kembung seasoned with tumeric (kunyit) grilled to perfection in the quintessential Nyonya style.
BUTTER CASHEW CHICKEN
BUTTER CASHEW CHICKEN
BUTTER CASHEW CHICKEN
This rich and creamy cashew butter chicken is as good as it gets!By using cashews instead of cream, this original recipe is savoury, slightly spicy & mildly sweet with rich creamy notes that is fused together with a blend of cashew nuts, natural herbs, spices and tender bites of chicken.
FRAGRANT LAMB RENDANG
BUTTER CASHEW CHICKEN
BUTTER CASHEW CHICKEN
Our Classic Lamb Reading is an exotic delicacy that is spicy, rich and very flavourful. This semi-dry curry is popular throughout the South-East Asia and it is one of the main dishes that is served during Malay weddings and festivities.
Slow cooked to perfection with halal sourced NZ lamb in santan coconut milk fused with natural herbs and exotic spices.
SIGNATURE SET DISHES
Time tested & honoured dishes fused with love & care.
Fragrant, mouth watering and super delicious.
CLAYPOT DEVIL CURRY
12
The iconic Kari Debal is a spicy Eurasian dish traditionally prepared on Boxing day. This claypot family recipe is richly flavoured with candlenuts, galangal, mustard seeds, mixed herbs and exotic spices to create this signature creamy chicken curry dish. Served with ciabatta bread.
ROSEMARY ROAST CHICKEN
15
Tender juicy quarter chicken roasted to perfection and seasoned with a fragrant blend of fresh rosemary, aromatic mixed herbs, garlic & lemon. A family favourite served with salad and mashed potatoes.
TANJUNG FISH & CHIPS
22
Our delicious twist on the classic fish & chips is golden on the outside yet moist & succulent inside. Perfectly complimented with Russet potato chips and homemade tar tar sauce for a culinary delight.
QUICHE LORRAINE
22
Our classsic Quiche is the mother of all quiches! Made with halal beef bacon served hot/warm and works any time of the day. Buttery & crumbly shortcrusted yet soft & crispy.
THE SHEPHERDS PIE
22
This signature dish is made with halal ground beef in a rich gravy & topped with a layer of cheesy mashed potatoes. This evergreen time tested large pie is an ultimate all-in-one dish. Served with garden salad.
BAKED ASSAM SALMON
22
A classic Malaysian favourite with a Salmon pedas twist is sour, hot, spicy & extra satisfying. Baked in banana leaf with ladies fingers, brinjals, ulam & kacang botol in our signature sauce.
SEAFOOD AGLIO OLIO
22
The delicious squid ink black pasta blends perfectly in olive oil, fresh garlic, baby tomatoes, natural herbs & chili flakes. Our pasta dish is inspired by the sea -cooked to perfection with blue mussels, clams and prawns. Tossed in parsley & parmesan cheese.
ULAM DI RAJA
22
A Malaysian traditional salad foraged in the wild and given the attention it deserves. With Ulam Raja, Pegaga, Kacang Botol, Timun, Tomato, Basil, Rocket & Mint leaves. Served with Tanjung Bunga Original Sambal for a refreshing, super healthy & raw treat.
BUNGAH SALAD
22
A Malaysian traditional salad foraged in the wild and given the attention it deserves. With Ulam Raja, Pegaga, Kacang Botol, Timun, Tomato, Basil, Rocket & Mint leaves. Served with Tanjung Bunga Original Sambal for a refreshing, super healthy & raw treat.
tanjung bungah cafe plaza damas sri hartamas kl
DESSERTS & MOCKTAILS
DESSERTS
PANNA COTA
12
RUM & RAISIN ICE CREAM
12
GULA MELAKA COCONUT ICE CREAM
12
MOCKTAILS
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XTRA CAFFIENE MOJITO
15
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PUMPKIN SPICE COLD FORM
15
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PINKGARITA
15
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About TG Bungah
FUSED
The Tg Bungah menu was crafted by bringing together our best memories, fresh ingredients and wonderful experiences from our different cultures. We merged traditional and new recipes, then fused & experimented to create novel flavours and combinations to offer unique dishes that are fragrant, mouth watering & super delicious.
We are constantly innovating & experimenting with new recipes, ingredients and techniques and we would love to hear feedback or suggestions from our customers so we can continue to improve.
VALUE
Our team is made up of experienced chefs, passionate foodies, and dedicated professionals. We are all united by our love of good food and our commitment to providing the best possible experience for our customers using only Halal sourced ingredients prepared under strict hygienic conditions.
We believe that food should be delicious yet clean and nutritious. We use only the freshest ingredients and prepare everything from scratch. We are committed to sourcing locally and sustainably whenever possible.
If you are looking for a quick lunch, a family dinner, Takeaway or set meals for your meet up or gathering, we have you covered at Tanjung Bungah.
ORIGINAL
The Original Tanjung Bungah recipes originated from Batu Feringgi Penang. It includes Nyonya/Eurasian time tested dishes which is fragrant, mouth watering and super delicious.
Our recipes and menu is 100% original. All dishes are made from scratch with time-honoured culinary instructions passed down through generations reflecting the traditions of our people, our rich history and diverse customs. These recipes not only showcase the ingredients and techniques unique to our culture but also carry stories, values and practices that express a collective identity tied to our Malaysian heritage and Muhibbah spirit.